The Italian term ‘Impasto’ translates in English to ‘Dough’. We chose this name because we at Impasto take our dough very seriously! What makes our dough so special? All our dough is made in-house to make sure your Impasto wrap tastes delicious every time! It’s naturally fermented with wild yeast which creates a delicious, unique flavor not replicated anywhere else. Every Impasto is ‘Griddled’ for a fluffy, golden brown crust, ‘Stuffed’ with the freshest, local ingredients and ‘Rolled’ into perfection!
