We are happy to partner with the best food vendors in SE Michigan to bring our guests a wide variety of dining options. Most vendors serve from 5 – 8pm, or until they sell out. Come by to enjoy some delicious food with our grain to glass craft cocktails, or stop in to take food home along with your favorite Ann Arbor Distilling bottle, or our canned cocktails to go. Enjoy!!
Come by for delicious authentic Jamaican food and craft made cocktails!
Duck Fat & Bacon is your salivation destination for elevated smoked meats, creative pairings and handmade sauces. Using fresh ingredients, we combine smoked meats with the flavors and spice of the Southwest and regional American cuisine. We serve up nostalgic pairings served with big flavor and always inspired by duck fat & bacon.
Funk It Up Fries is a 70’s inspired food truck specializing in hand cut gourmet loaded fries using specialty ingredients. Our unique flavors are what makes our fries truly “funky.”
We serve German street food with a strong emphasis on authenticity, replicating as best we can the fare that is typically offered in Germany with items such as custom-made poached Weisswurst (white sausage), Bratwurst and Knackwurst in a European bread roll with German mustard, and Currywurst – one of the most popular street foods in Germany.
Nationally known and locally owned, bringing Maine lobster to your neighborhood!
We are Mariale & Fernando from Venezuela and owners of Papelon Arepa Bar. First Arepa Food Truck in Metro Detroit Area. Fernando is the Master Chef while Mariale is the brains and professional food taster.
Running away from the economical and political crisis of Venezuela, we decided to move to Detroit to start all over. For sure it has not been easy leaving our family behind and professional lives (Fernando is a CPA in Venezuela and Mariale is an Industrial Engineer) but so far has been the best decision since we can now support our family from the distance.
Papelon Arepa Bar started at a small outdoor market in Southwest Detroit (Mexican Town) back in 2019, just a table, some arepas and lots of dreams, since Venezuelan community is small in Michigan we wanted to see the acceptance from other cultures to our food, so far so good
Funk It Up Fries is a 70’s inspired food truck specializing in hand cut gourmet loaded fries using specialty ingredients. Our unique flavors are what makes our fries truly “funky.”
“Our Mexican food truck offers authentic flavors straight from Mexico City, specializing in tacos, tortas, and salsas bursting with freshness and spice. Our mission is to bring a taste of Mexico to every bite!”
We serve German street food with a strong emphasis on authenticity, replicating as best we can the fare that is typically offered in Germany with items such as custom-made poached Weisswurst (white sausage), Bratwurst and Knackwurst in a European bread roll with German mustard, and Currywurst – one of the most popular street foods in Germany.
We are Mariale & Fernando from Venezuela and owners of Papelon Arepa Bar. First Arepa Food Truck in Metro Detroit Area. Fernando is the Master Chef while Mariale is the brains and professional food taster.
Running away from the economical and political crisis of Venezuela, we decided to move to Detroit to start all over. For sure it has not been easy leaving our family behind and professional lives (Fernando is a CPA in Venezuela and Mariale is an Industrial Engineer) but so far has been the best decision since we can now support our family from the distance.
Papelon Arepa Bar started at a small outdoor market in Southwest Detroit (Mexican Town) back in 2019, just a table, some arepas and lots of dreams, since Venezuelan community is small in Michigan we wanted to see the acceptance from other cultures to our food, so far so good
Nationally known and locally owned, bringing Maine lobster to your neighborhood!
Come by for delicious authentic Jamaican food and craft made cocktails!
We serve German street food with a strong emphasis on authenticity, replicating as best we can the fare that is typically offered in Germany with items such as custom-made poached Weisswurst (white sausage), Bratwurst and Knackwurst in a European bread roll with German mustard, and Currywurst – one of the most popular street foods in Germany.
Come by for delicious authentic Jamaican food and craft made cocktails!
Cook and owner Silvia Parra McCarthy was born and raised in Buenos Aires, Argentina and moved to Northville, Michigan in 2008. She is a former veterinarian with a passion for cooking. As a mother of 5, she’s used to feeding a crowd. She opened her food truck in 2020.
“Our Mexican food truck offers authentic flavors straight from Mexico City, specializing in tacos, tortas, and salsas bursting with freshness and spice. Our mission is to bring a taste of Mexico to every bite!”
Nationally known and locally owned, bringing Maine lobster to your neighborhood!
We serve German street food with a strong emphasis on authenticity, replicating as best we can the fare that is typically offered in Germany with items such as custom-made poached Weisswurst (white sausage), Bratwurst and Knackwurst in a European bread roll with German mustard, and Currywurst – one of the most popular street foods in Germany.
“Our Mexican food truck offers authentic flavors straight from Mexico City, specializing in tacos, tortas, and salsas bursting with freshness and spice. Our mission is to bring a taste of Mexico to every bite!”
Come by for delicious authentic Jamaican food and craft made cocktails!
We serve German street food with a strong emphasis on authenticity, replicating as best we can the fare that is typically offered in Germany with items such as custom-made poached Weisswurst (white sausage), Bratwurst and Knackwurst in a European bread roll with German mustard, and Currywurst – one of the most popular street foods in Germany.
Nationally known and locally owned, bringing Maine lobster to your neighborhood!
We are Mariale & Fernando from Venezuela and owners of Papelon Arepa Bar. First Arepa Food Truck in Metro Detroit Area. Fernando is the Master Chef while Mariale is the brains and professional food taster.
Running away from the economical and political crisis of Venezuela, we decided to move to Detroit to start all over. For sure it has not been easy leaving our family behind and professional lives (Fernando is a CPA in Venezuela and Mariale is an Industrial Engineer) but so far has been the best decision since we can now support our family from the distance.
Papelon Arepa Bar started at a small outdoor market in Southwest Detroit (Mexican Town) back in 2019, just a table, some arepas and lots of dreams, since Venezuelan community is small in Michigan we wanted to see the acceptance from other cultures to our food, so far so good
We serve German street food with a strong emphasis on authenticity, replicating as best we can the fare that is typically offered in Germany with items such as custom-made poached Weisswurst (white sausage), Bratwurst and Knackwurst in a European bread roll with German mustard, and Currywurst – one of the most popular street foods in Germany.
Cook and owner Silvia Parra McCarthy was born and raised in Buenos Aires, Argentina and moved to Northville, Michigan in 2008. She is a former veterinarian with a passion for cooking. As a mother of 5, she’s used to feeding a crowd. She opened her food truck in 2020.
Come by for delicious authentic Jamaican food and craft made cocktails!
Nationally known and locally owned, bringing Maine lobster to your neighborhood!
“Our Mexican food truck offers authentic flavors straight from Mexico City, specializing in tacos, tortas, and salsas bursting with freshness and spice. Our mission is to bring a taste of Mexico to every bite!”
We serve German street food with a strong emphasis on authenticity, replicating as best we can the fare that is typically offered in Germany with items such as custom-made poached Weisswurst (white sausage), Bratwurst and Knackwurst in a European bread roll with German mustard, and Currywurst – one of the most popular street foods in Germany.
We are Mariale & Fernando from Venezuela and owners of Papelon Arepa Bar. First Arepa Food Truck in Metro Detroit Area. Fernando is the Master Chef while Mariale is the brains and professional food taster.
Running away from the economical and political crisis of Venezuela, we decided to move to Detroit to start all over. For sure it has not been easy leaving our family behind and professional lives (Fernando is a CPA in Venezuela and Mariale is an Industrial Engineer) but so far has been the best decision since we can now support our family from the distance.
Papelon Arepa Bar started at a small outdoor market in Southwest Detroit (Mexican Town) back in 2019, just a table, some arepas and lots of dreams, since Venezuelan community is small in Michigan we wanted to see the acceptance from other cultures to our food, so far so good
Nationally known and locally owned, bringing Maine lobster to your neighborhood!
Come by for delicious authentic Jamaican food and craft made cocktails!
“Our Mexican food truck offers authentic flavors straight from Mexico City, specializing in tacos, tortas, and salsas bursting with freshness and spice. Our mission is to bring a taste of Mexico to every bite!”
We serve German street food with a strong emphasis on authenticity, replicating as best we can the fare that is typically offered in Germany with items such as custom-made poached Weisswurst (white sausage), Bratwurst and Knackwurst in a European bread roll with German mustard, and Currywurst – one of the most popular street foods in Germany.
We are Mariale & Fernando from Venezuela and owners of Papelon Arepa Bar. First Arepa Food Truck in Metro Detroit Area. Fernando is the Master Chef while Mariale is the brains and professional food taster.
Running away from the economical and political crisis of Venezuela, we decided to move to Detroit to start all over. For sure it has not been easy leaving our family behind and professional lives (Fernando is a CPA in Venezuela and Mariale is an Industrial Engineer) but so far has been the best decision since we can now support our family from the distance.
Papelon Arepa Bar started at a small outdoor market in Southwest Detroit (Mexican Town) back in 2019, just a table, some arepas and lots of dreams, since Venezuelan community is small in Michigan we wanted to see the acceptance from other cultures to our food, so far so good
We serve German street food with a strong emphasis on authenticity, replicating as best we can the fare that is typically offered in Germany with items such as custom-made poached Weisswurst (white sausage), Bratwurst and Knackwurst in a European bread roll with German mustard, and Currywurst – one of the most popular street foods in Germany.
We serve German street food with a strong emphasis on authenticity, replicating as best we can the fare that is typically offered in Germany with items such as custom-made poached Weisswurst (white sausage), Bratwurst and Knackwurst in a European bread roll with German mustard, and Currywurst – one of the most popular street foods in Germany.
We are Mariale & Fernando from Venezuela and owners of Papelon Arepa Bar. First Arepa Food Truck in Metro Detroit Area. Fernando is the Master Chef while Mariale is the brains and professional food taster.
Running away from the economical and political crisis of Venezuela, we decided to move to Detroit to start all over. For sure it has not been easy leaving our family behind and professional lives (Fernando is a CPA in Venezuela and Mariale is an Industrial Engineer) but so far has been the best decision since we can now support our family from the distance.
Papelon Arepa Bar started at a small outdoor market in Southwest Detroit (Mexican Town) back in 2019, just a table, some arepas and lots of dreams, since Venezuelan community is small in Michigan we wanted to see the acceptance from other cultures to our food, so far so good
We are Mariale & Fernando from Venezuela and owners of Papelon Arepa Bar. First Arepa Food Truck in Metro Detroit Area. Fernando is the Master Chef while Mariale is the brains and professional food taster.
Running away from the economical and political crisis of Venezuela, we decided to move to Detroit to start all over. For sure it has not been easy leaving our family behind and professional lives (Fernando is a CPA in Venezuela and Mariale is an Industrial Engineer) but so far has been the best decision since we can now support our family from the distance.
Papelon Arepa Bar started at a small outdoor market in Southwest Detroit (Mexican Town) back in 2019, just a table, some arepas and lots of dreams, since Venezuelan community is small in Michigan we wanted to see the acceptance from other cultures to our food, so far so good
All events are subject to change and/or cancellation due to inclement weather. Please check back often to see what is planned!