Recipes

Arbor Spring Gin is distilled from Michigan-grown non-GMO swet corn along with over 20 botanicals including Honeydew Melon, Beetroot, Orris Root, Rose, Linden Flower, Basil, Mint and Hibiscus. Spring gin is our lightest gin and features a very pleasing foral aroma and taste.

Yeah we know, gin in and Old Fashioned. The barrel-aged Arbor Fall Seasonal gin in this cocktail will definitely surprise you. Whiskey lovers will marvel at the barrel notes, and gin drinkers will taste the juniper coming through on an otherwise sweet cocktail.

Yes it is made with Arbor Spring Gin, but this cocktail is applicable any day the sun is out and you can sit on your patio. The combination of gin and Apéritivo makes this a sophisticated drink with tons of botanicals. It is cut nicely with the citrus of the grapefruit, making it an easy sipping cocktail to bask in the sun with.

Gimlets are simple and classic cocktails. Adding the cucumber to it gives it a whole new dimension for very little effort. Be sure to muddle thoroughly to get the flavor out, and strain it well into a chilled up glass. The cucumber will shine through and make the cocktail a regular staple for any warm sunny afternoon.

In summertime, spicy food and drink can actually help bet the heat. This looks like a margarita from a distance but the sweet of the pineapple and the heat of the jalapeño makes it something entirely different.

The Corpse Reviver is a classic cocktail dating back to the mid-1800s as a cure for hangovers, thus reviving the corpse. The recipe is simple, making it a brunch favorite. You may see bartenders using an atomizer to spray the glass with Absinthe, but simply washing the glass with our spirit will certainly do.

This looks like a classic martini because, well, it is. Use olive brine to make it a dirty martini, or go with the lemon peel for a timeless presentation. The key is the frozen up glass. The presentation is more appealing, and the spirits stay cool longer after they reach your guest.